Rosati's Pizza (Overland Park) Online Ordering Menu

(640 cal)

(760 cal)

Served with a side of marinara. (720 cal)

Served with a side of ranch. (900 cal)

Breadsticks topped with garlic butter and mozzarella cheese & served with a side of marinara. (1310 cal)

Served with a side of marinara. (1340 cal)

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara. Serves 3-4. (2000 cal)

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese & shaved asiago cheese. (640 cal)

Crisp romaine lettuce hearts, toasted garlic croutons & shaved asiago cheese. (180 cal)

Finely chopped romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles. (440 cal)

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, cucumbers, grape tomatoes & shaved Asiago cheese. (580 cal)

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved asiago cheese. (90 cal)

Our signature - light, flaky crust that is always crispy and golden brown. Perfecto!

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow extra time.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera.

Mushroom, onion and green pepper with tomato on top.

Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings! Served with a side of garlic bread and Romano cheese.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley. (1400 cal)

Traditional spaghetti with marinara sauce served with Rosati’s famous meatballs from the family recipe, topped with shaved asiago cheese & fresh parsley. (1410 cal)

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with asiago & romano cheeses with a hint of garlic & fresh parsley. (1860 cal)

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley. (1540 cal)

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley. (1630 cal)

Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & romano cheeses, topped with shaved asiago cheese & fresh parsley. (1080 cal)

Crisp baked Italian turnover with Rosati’s Pizza sauce & mozzarella cheese. Served with a side of marinara sauce. (990 cal)

Tossed in the sauce of your choice and served with choice of dressing.

Tossed in the sauce of your choice and served with choice of dressing.

5 pieces served with choice of dipping sauce. (960 cal)

Sliced thin & piled high on Italian bread. (610 cal)

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top. (790 cal)

Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara. (940/950 cal)

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers. (1110 cal)

Rosati’s famous meatballs & marinara sauce on Italian bread with melted mozzarella cheese on top. (1150 cal)

Breaded chicken breast with marinara sauce & melted mozzarella cheese on top. (840 cal)

A crispy chicken breast tossed in buffalo sauce served with lettuce, tomato, onion & a side of ranch or bleu cheese. (730 cal)

Vienna all beef hot dog in a steamed poppy seed bun with mustard, onion, relish, tomato, dill pickle spear, sport peppers & a dash of celery salt. (370 cal) No fries.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into mixed nuts & covered with powdered sugar. (540 cal)

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread. Serves 3-4. (2810 cal)